Stories from the Islands
Travel stories, practical guides, and food adventures from our Indonesia trips — Bali, Java, and the islands.
These are our stories to you — from the places we've been, the food we've eaten, and the people who've shaped every trip. We'll keep them fresh, like the rice terraces in Bali.
Bali's Dry Season (Apr–Oct): Why It's the Best Window to Visit
Bali's April–October dry season is the island at its most reliable — here's what changes month by month, which areas see the biggest shift, and how to pick the right weeks.
Komodo & Flores: Dragons, Pink Beaches & the Boat-Trip Logistics
Everything you need to plan a Komodo National Park and Flores trip — liveaboard vs day boat, the pink beach reality, dragon viewing, and getting there from Bali.
Beyond Bali: Lombok, the Gilis & Nusa Islands Compared
Thinking past Bali? Lombok, the Gili Islands, and Bali's Nusa trio each offer something different — here's how to choose where to go and how long to stay.
14-Day Indonesia Itinerary: Bali, Yogyakarta & Komodo
The perfect two-week Indonesia trip — Ubud rice paddies, Borobudur sunrise, Komodo dragons, and Raja Ampat's manta rays. A route we've actually done.
What to Pack for Indonesia: The Complete Packing List
From temple sarongs to dive masks, reef-safe sunscreen to anti-malarial medication — everything you actually need for Indonesia, organized by destination type.
Best Time to Visit Indonesia: A Month-by-Month Guide
Indonesia spans 5,100km from Sumatra to Papua — and each region has its own weather pattern. Here's exactly when to visit each island and destination.